This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavors in every bite.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Pumpkin
1
Red Onion
1
Snacking Tomatoes
1
Walnuts
1
Herb & Mushroom Seasoning
1
Filo Pastry
1
Marinated Goat Cheese
1
Spinach & Rocket Mix
1
Balsamic Vinaigrette Dressing
1
Chilli Flakes
1
Italian Truffle Mayonnaise
1
olive oil
• Preheat oven to 220°C/200°C fan-forced. • Cut pumpkin into bite-sized chunks. Slice red onion into thick wedges. • Halve snacking tomatoes. Roughly chop walnuts.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
• Place pumpkin, onion and herb & mushroom seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.
• Evenly stack 5 sheets of filo pastry (two separate stacks for 4 people) with a drizzle of olive oil between each layer and place on a second lined oven tray. • Place onion and roasted pumpkin in centre of the pastry, leaving a 4cm border around edge. • Crumble over marinated goat cheese. Season with a pinch of salt and pepper. • Carefully fold pastry edges over pumpkin, leaving the centre exposed.
TIP: Use the same lined oven tray from the pumpkin to cook your pastry, for extra flavour!
• Brush edges of pastry with olive oil. Bake galettes until golden, 15-20 minutes.
• Meanwhile, in a large bowl, combine snacking tomatoes, spinach and rocket mix and balsamic vinaigrette dressing. Season to taste.
• Slice galette. • Divide roasted pumpkin galette and cherry tomato salad between plates. • Sprinkle walnuts and a pinch of chilli flakes over the galette (if using). Serve with Italian truffle mayonnaise. Enjoy!