Skip to main content
Pumpkin, Walnut & Goat Cheese Galette
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pumpkin, Walnut & Goat Cheese Galette

Pumpkin, Walnut & Goat Cheese Galette

with Cherry Tomato Salad & Truffle Mayo

This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavors in every bite.

Tags:
Veggie
Allergens:
Walnut
Gluten
Soja
Wheat
Milk
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Pumpkin

1

Red Onion

1

Snacking Tomatoes

1

Walnuts

1

Herb & Mushroom Seasoning

1

Filo Pastry

1

Marinated Goat Cheese

1

Spinach & Rocket Mix

1

Balsamic Vinaigrette Dressing

1

Chilli Flakes

1

Italian Truffle Mayonnaise

Not included in your delivery

1

olive oil

sideBannerName

Nutritional Values

Energy (kJ)5021 kJ
Calories1200 kcal
Fat54 g
of which saturates11 g
Carbohydrate142.8 g
of which sugars21.2 g
Dietary Fibre8.8 g
Protein33.3 g
Sodium2697 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut pumpkin into bite-sized chunks. Slice red onion into thick wedges. • Halve snacking tomatoes. Roughly chop walnuts.

TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!

2

• Place pumpkin, onion and herb & mushroom seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

3

• Evenly stack 5 sheets of filo pastry (two separate stacks for 4 people) with a drizzle of olive oil between each layer and place on a second lined oven tray. • Place onion and roasted pumpkin in centre of the pastry, leaving a 4cm border around edge. • Crumble over marinated goat cheese. Season with a pinch of salt and pepper. • Carefully fold pastry edges over pumpkin, leaving the centre exposed.

TIP: Use the same lined oven tray from the pumpkin to cook your pastry, for extra flavour!

4

• Brush edges of pastry with olive oil. Bake galettes until golden, 15-20 minutes.

5

• Meanwhile, in a large bowl, combine snacking tomatoes, spinach and rocket mix and balsamic vinaigrette dressing. Season to taste.

6

• Slice galette. • Divide roasted pumpkin galette and cherry tomato salad between plates. • Sprinkle walnuts and a pinch of chilli flakes over the galette (if using). Serve with Italian truffle mayonnaise. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice