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Pumpkin, Walnut & Goat Cheese Galette
Pumpkin, Walnut & Goat Cheese Galette

Pumpkin, Walnut & Goat Cheese Galette

with Cherry Tomato Salad & Truffle Mayo

This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavours in every bite.

Tags:
Veggie
Allergens:
Milk
•Eggs
•Walnut
•Gluten
•Wheat
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs;)

1

Pumpkin

1 packet

Snacking Tomatoes

1 sachet

Chilli Flakes

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1

Red Onion

1 packet

Balsamic Vinaigrette Dressing

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories1160 kcal
Energy (kJ)4840 kJ
Fat49 g
of which saturates10.3 g
Carbohydrate143 g
of which sugars21.2 g
Dietary Fibre8.8 g
Protein33.3 g
Sodium2700 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

Get prepped
1

• Preheat oven to 220°C/200°C fan-forced. 
• Cut pumpkin into bite-sized chunks. 
• Slice red onion into thick wedges.
• Halve snacking tomatoes. 
• Roughly chop walnuts.


TIP: Peel the pumpkin if you prefer and scrape out 
the seeds, if necessary! 

Roast the pumpkin
2

• Place pumpkin, onion and herb & mushroom 
seasoning on a lined oven tray. Drizzle with 
olive oil and toss to coat.
• Roast until tender, 20-25 minutes. 

Assemble the galette
3

• When the veggies have 5 minutes remaining, on 
a second lined oven tray, evenly stack 5 sheets 
of filo pastry (two separate stacks for 4 people) 
with a drizzle of olive oil between each layer.
• When cooked, place onion and roasted 
pumpkin in the centre of the pastry, leaving a 
4cm border around the edge.
• Cut marinated goat cheese into bite-sized 
chunks. Top veggies with cheese. Season with a 
pinch of salt and pepper.
• Carefully fold pastry edges over pumpkin, 
leaving the centre exposed.


TIP: Use the same lined oven tray from the pumpkin 
to cook your pastry, for extra flavour! 

Bake the galette
4

• Brush edges of pastry with olive oil. Bake 
galette until golden, 15-20 minutes. 

Toss the salad
5

• Meanwhile, in a large bowl, combine snacking 
tomatoes, spinach & rocket mix and balsamic 
vinaigrette dressing. Season with salt and 
pepper to taste. 

Finish & serve
6

• Cut galette. 
• Divide pumpkin and goat cheese galette and 
cherry tomato salad between plates. 
• Sprinkle walnuts and a pinch of chilli flakes
(if using) over the galette. 
• Serve with Italian truffle mayonnaise. Enjoy!

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