Paprika Spiced Beef Meatballs & Sticky Glaze

• When potatoes have 8 minutes remaining, place a colander or steamer basket on top and add broccoli and carrot. • Cover and steam until veggies are tender and potatoes can be easily pierced with a fork, 7-8 minutes. • Transfer veggies to a bowl and add baby spinach leaves, tossing to combine. Season and cover to keep warm.

If you've swapped to beef mince, prepare and cook beef meatballs in the same way as above.

----------CCM TEXT---------- • While veggies are steaming, in a medium bowl, combine beef mince, paprika spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.