One Pot Asian-Style Chicken Noodle Soup
with Veggies & Crispy Shallots
Allergens:
Gluten
•Wheat
•Celery
•Soy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Asian Greens
330 g
Chicken Breast
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Char Siu Paste
(Contains: Soy;)
2
Garlic
1
Carrot
1 sachet
Crispy Shallots
1 sachet
Chilli Flakes
1 tin
Sweetcorn
Cooking Steps
1
Custom Recipe: If you've swapped to chicken breast, cut chicken into 2cm chunks.
2
Custom Recipe: Cook the chicken breast in the same way as above.
3
• Add sweetcorn, Asian greens and a drizzle of the vinegar and cook, stirring, until greens are wilted, 1-2 minutes.
4
• Divide Asian-style chicken noodle soup between bowls. • Sprinkle with chilli flakes (if using) and crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
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