Miso-Ginger Salmon & Sesame Fries

If you've upgraded to salmon, pat the salmon dry with a paper towel. Season with salt and pepper. Add the salmon to the miso mixture as above, gently turning to coat.

• Roughly chop cucumber. • Grate carrot. Set aside.

Little cooks: Older kids, help grate the carrot under adult supervision!

Heat the frying pan as above. When the oil is hot, cook the salmon, skin-side down first, until just cooked through, 2-4 minutes each side. TIP: Add an extra dash of water if the salmon is sticking to the pan.

• While the chicken is cooking, combine mixed salad leaves, cucumber and carrot in a medium bowl. Add Japanese dressing. • Toss to coat.

Little cooks: Take the lead by tossing the salad!