Mediterranean Glazed Beef & Pesto Salad

• In a medium bowl, combine garlic & herb seasoning, beef strips, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Remove pan from heat then add the honey and a splash of water, tossing beef to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.