If our recipe feedback tells us one thing, it’s that our customers love steak. From the ultimate beef recipes guide to top tips for cooking the perfect steak, we’ve got all the info you need to help you master your steak cooking technique.
To give you the know-how, skills, and confidence to cook the perfect steak in your kitchen, we’re introducing these exciting steak sauce recipes that you can add to the juicy steaks in your food subscription box. These sauces are perfect for pairing with premium Australian sirloin steak —the perfect midweek treat. Look for other steak sauce recipes in the HelloFresh recipe collection.
To make the meal complete, we know how essential it is to pair your steak with a delicious homemade sauce. Our culinary team has crafted three quick and easy sauces to elevate any steak. Try these sauces with meat recipes like our seared sirloin & creamy peppercorn sauce recipe or a premium beef cut, such as premium fillet steak & peppercorn sauce.
Classic peppercorn sauce
This creamy steak sauce comes together quickly. Place two tablespoons of red wine vinegar in a large, non-stick frying pan and bring to a simmer. Add 150 ml chicken stock and reduce by half over high heat. Add two teaspoons of green peppercorns, crushing a few gently with the back of a spoon. Season, stir in four tablespoons of double cream, then simmer for one to two minutes until the sauce thickens slightly.
Salsa verde
This fresh, zesty Italian green sauce requires no cooking and is perfect for quick, easy sides. Finely chop a small bunch each of parsley, chives, and mint. Then mix in:
- One teaspoon capers
- Two to three chopped anchovies
- One crushed garlic clove
- The juice of one lemon
- Three tablespoons of olive oil
It pairs beautifully with cuts like sirloin steak with salsa verde, adding a bright, herby flavour.
Béarnaise butter
Heat a splash of oil in a small saucepan over medium-high heat, add shallots, and cook until softened (about three to four minutes), stirring continuously. Add one garlic clove and cook for another minute. Transfer to a bowl, let cool, then mash together with 30g butter. Finally, stir in chopped parsley and tarragon. This rich, herby butter brings out the flavours in premium steak dishes, adding a decadent touch to your plate.