Seared Rump Steak with Potatoes & Béarnaise
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Milk
- Soy
- May contain traces of allergens
- Cashew
- Walnut
- Macadamia
- Almond
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with béarnaise sauce, herby potatoes and lemony greens. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
beef rump
1 bunch
baby broccoli
1 bag
baby spinach leaves
1
lemon
1 packet
béarnaise sauce
(Contains: Eggs, Milk; May be present: Cashew, Walnut, Macadamia, Almond.)
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over high heat. Season beef and cook for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate to rest.
Trim ends of baby broccoli. Cut lemon into wedge. Return pan to medium-high heat with oil. Add baby broccoli with a dash of water and cook, tossing, until tender, 5-6 mins. Add spinach and a squeeze of lemon juice and toss until wilted, 1 min. Season to taste.
Meanwhile, prick a few holes in potato container. Microwave potatoes until hot and steaming, 3 mins. Halve rump steak to get 1 piece per serving. Plate up steak, potatoes and greens. Serve with béarnaise.
