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Gourmet Cheese Selection

Gourmet Cheese Selection

with Prosciutto, Crackers, Dried Fruit & Quince Paste
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2025
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Calories
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Protein
26.4g protein
Difficulty
Easy
Allergens:
  • Milk
  • Gluten
  • Sulphites
  • Walnut
  • Traces of Tree Nuts
  • Peanuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Milk
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine Nut
  • Pistachio
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 6 people

1

blue cheese

(Contains: Milk;)

1

natural gourmet wafers

(Contains: Milk, Gluten; May be present: Tree Nuts, Peanuts, Sesame, Soy.)

1

single cream brie

(Contains: Milk;)

1

Cheddar Vintage Club

(Contains: Milk;)

2 packet

dried apricots

(Contains: Sulphites; May be present: Peanuts, Sesame, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

prosciutto

2 sachet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

Quince Paste

1 packet

kalamata olives

1

walnuts

(Contains: Walnut; May be present: Peanuts, Sesame, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio.)

Energy (kJ)2995 kJ
Fat45.2 g
of which saturates20.5 g
Carbohydrate49.4 g
of which sugars15 g
Protein26.4 g
Sodium1937 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Take your cheeses out of the fridge about 30 minutes before serving for maximum ooze and flavour.

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