Saucy Pork & Creamy Bacon Potatoes

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and set aside.

• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice apple into wedges. • In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.

TIP: Spice blend will char slightly in pan, this adds to the flavour!

• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste.

Little cooks:Take the lead by tossing the salad!