Porterhouse Steak & Roasted Chat Potatoes
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Porterhouse Steak & Roasted Chat Potatoes

Porterhouse Steak & Roasted Chat Potatoes

with Orange & Fetta-Walnut Salad

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable porterhouse steak, whipped up in a quick and easy 4-steps and paired with a few staple sides (chat potatoes and an orange salad to be precise). Steak night will quickly take the cake for best night of the week!

Tags:
Quick Prep
Allergens:
Walnut
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Chat Potatoes

1 packet

Porterhouse Steak

1

orange

1

cucumber

1 packet

Spinach, Rocket & Fennel Mix

1 packet

walnuts

(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )

1 packet

Mustard Cider Dressing

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3386 kJ
Calories809 kcal
Fat50.8 g
of which saturates9.9 g
Carbohydrate42.2 g
of which sugars17.3 g
Dietary Fibre8 g
Protein45.7 g
Sodium581 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt.

TIP: The meat will keep cooking as it rests!

3
3

• Meanwhile, peel and thinly slice orange into wedges. Thinly slice cucumber into rounds. • In a large bowl, combine orange, cucumber, spinach, rocket & fennel mix, walnuts and mustard cider dressing. Season to taste.

4
4

• Thinly slice beef. • Divide porterhouse steak, roast chat potatoes and orange, fennel and walnut salad between plates. • Crumble fetta cubes over the salad. Serve with garlic aioli. Enjoy!