One-Pot Cheesy Beef Lasagne Soup
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One-Pot Cheesy Beef Lasagne Soup

One-Pot Cheesy Beef Lasagne Soup

with Fresh Pasta | Speedy Delight | Serves 4

We are reviving the viral lasagne soup, that brings all your beloved flavours of a traditional lasagne into one pot! Simmered to perfection, each spoonful bursts with flavour ensuring it's a guaranteed crowd-pleaser.

Allergens:
Milk
Gluten
Eggs
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

soffritto mix

1 packet

beef mince

2 packet

garlic paste

1 packet

tomato paste

1 sachet

Italian herbs

2 punnet

Snacking Tomatoes

2 packet

tomato sugo

(May be present: Gluten, Wheat.)

2 packet

chicken stock pot

1 packet

light cooking cream

(Contains: Milk;)

2 packet

fresh lasagne sheets

(Contains: Gluten, Eggs, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

2 packet

basil pesto

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

parsley

Not included in your delivery

drizzle

olive oil

40 g

butter

(Contains: Milk;)

1.5 cup

boiling water

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Nutritional Values

per serving
Energy (kJ)4872 kJ
Calories1164 kcal
Fat69 g
of which saturates28.4 g
Carbohydrate76.2 g
of which sugars19.2 g
Dietary Fibre14.2 g
Protein56.2 g
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• In a large frying pan, heat a drizzle of olive oil and the butter over high heat. • Cook beef mince and soffritto mix, breaking up beef with a spoon, until browned, 8-10 minutes.

2
2

• Add tomato paste, Italian herbs and garlic paste to the frying pan and cook, stirring, until fragrant, 1 minute. • Add snacking tomatoes, tomato sugo, chicken stock pot and the boiling water (11/2 cups). Simmer until slightly reduced, 3-5 minutes.

3
3

• While the sauce is simmering, slice fresh lasagne sheets into 3cm strips. • Reduce heat to medium-low and add lasagne strips and light cooking cream, stirring to combine. • Simmer, stirring occasionally, until the pasta is 'al dente' and the sauce is thickened, 6-8 minutes. TIP: Add a splash of water if the sauce looks too thick

4
4

• Stir through basil pesto and Cheddar cheese. • Tear over parsley and top with Parmesan cheese to serve. • Divide cheesy beef lasagne soup between bowls. Enjoy!

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