Skip to main content

Japanese Recipes

Express Pork Katsu Curry & Japanese Slaw

Express Pork Katsu Curry & Japanese Slaw

Express Pork Katsu Curry & Japanese Slaw

with Cauli-Broccoli Rice

Up to 180$ + Free Treats / Extras for Life

Tasty pork katsu takes centre stage in this vibrant dish, served with a zesty Japanese slaw and our fresh new cauliflower-broccoli rice. This one's a light and tasty twist on your favourite sides!

Allergens:

Celery

•Mustard

•Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Japanese Curry Paste

(Contains: Celery, Mustard;)

3

Garlic

1

Spring Onion

1 packet

Shredded Cabbage Mix

250 g

Pork Strips

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Cauliflower Rice

1

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter (for the rice)

(Contains: Milk;)

20 g

butter (for the sauce)

(Contains: Milk;)

water

1 tbs

honey

Nutritional Values

Calories549 kcal

Energy (kJ)2300 kJ

Fat35.3 g

of which saturates12.5 g

Carbohydrate25.3 g

of which sugars21.9 g

Dietary Fibre8.6 g

Protein33.5 g

Sodium1240 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. • In a large frying pan, melt the butter (for the rice) with a dash of olive oil over medium-high heat and cook 1/2 the garlic, until fragrant, 1 minute. • Add cauliflower & broccoli rice mix and cook until softened, 2-4 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

2

• Meanwhile, grate carrot. Thinly slice spring onion. • In a large bowl, combine shredded cabbage mix, grated carrot, Japanese dressing and a drizzle of olive oil. Season to taste.

3

• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook pork strips in batches, until golden, 2-3 minutes. • Reduce heat to low and stir in Japanese curry paste, the butter (for the sauce), water, honey and remaining garlic until slightly reduced, 1-2 minutes.

4

• Divide cauli-rice and Japanese slaw between bowls. Top with pork katsu curry. Spoon over any remaining sauce from pan. • Top with spring onion. Enjoy!

More delicious recipes with similar ingredients

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Zucchini Fritters with Spicy Salsa

Chinese Omelette

Mexican Beef Enchiladas

with Corn-Tomato Salsa & Sour Cream

$Tex-Mex Cheesy Beef Burger$

Tex-Mex Cheesy Beef Burger

with Charred Corn Aioli & Sweet Potato Fries

Glazed Beef Eye Fillet & Garlic Greens

with Pesto-Fetta Roast Potato & Walnuts

Dukkah-Spiced Lentil Patties

with Roast Veggie, Fetta & Walnut Salad

Vegetarian Arrabiata

Haloumi with Jewelled Couscous Salad

Soy-Ginger Prawn & Garlic Rice

with Oyster Sauce Veggies & Coriander

Vegetarian Arrabiata with Fetta Cheese & Pine Nuts

Spiral Pasta

with Tomato & Cheese

Mushroom & Parmesan Fettuccine

Honey & Oregano Glazed Haloumi Tacos

with Spiced Sweet Potato & Garlic Yoghurt

Steak & Potato Frites

with Nutty Beans & Parsley-Butter

Pesto, Pine Nut & Parmesan Rigatoni

with Broccoli & Chilli Flakes

Double Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Mumbai Pumpkin, Chicken & Veggie Biryani

with Garlic Yoghurt & Tamarind Chutney

Red Kidney Bean Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Beef Rissoles & Mixed Potato Mash

with Garlicky Veggies & Gravy

Asian-Style Beef Tacos & Pickled Onion

with Mayo & Crispy Shallots

Middle Eastern Beef & Pilaf Rice

with Greek-Style Yoghurt

Vietnamese-Style Pork & Veggies

with Garlic Rice, Fried Egg & Peanuts

Family-Style Chicken Fajita Bowls

with Capsicum & Sour Cream

Sweet Soy Chicken & Avocado Rice Bowl

with Veggie Sticks

Crumbed Chicken Dippers & Rosemary Wedges

with Cherry Tomato & Ranch Salad

Asian BBQ Pork Noodle Soup

with Baby Broccoli & Spring Onion

Pork Sausages & Homemade Potato Rosti

Take your cooking skills to the next level!

Saucy Beef & Cherry Tomato Spaghetti

with Pre-Prepped Veg & Parmesan Cheese

Creamy Pesto Bacon & Leek Risotto

with Cheesy Stuffed Capsicum & Pangrattato

Caribbean Beef & Pork Chilli Jacket Potatoes

with Smokey Corn Slaw

Smokey Beef & Caramelised Onion Filo Pie

with Baby Spinach Leaves

Mumbai Yoghurt Chicken & Garlic Rice

with Corn-Tomato Salad & Flaked Almonds

Garlicky Pumpkin & Veggie Pearl Couscous

with Plant-Based Pesto & Walnuts

Sticky Asian-Style Pork & Ginger Greens

with Garlic & Coriander Rice

Jerk Beef Rump & Green Beans

with Rainbow Fries

Peri-Peri Pork Steaks & Corn Rice

with Steamed Veggies & Garlic Aioli

Easy As Tex-Mex Pulled Pork Toastie

with Corn Cob, Slaw & Pickled Jalapeños