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Korean-Style Beef Tacos

Korean-Style Beef Tacos

Korean-Style Beef Tacos

with Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with crispy shallots and a fresh salad. Tender beef strips are marinated in soy sauce and honey and truly make this dish sizzle!

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

250 g

Beef Strips

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Baby Cos Lettuce

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

1

Cucumber

1

Carrot

Nutritional Values

Calories677 kcal

Energy (kJ)2830 kJ

Fat34.9 g

of which saturates7.7 g

Carbohydrate54.3 g

of which sugars12.2 g

Dietary Fibre8 g

Protein41.1 g

Sodium1050 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, sesame seeds and the honey. Add beef strips and toss to coat. Set aside to marinate.

TIP: If you have time, marinate beef for at least 15 minutes to enhance flavour and increase tenderness.

2

• Grate carrot (see ingredients). • Thinly slice cucumber into strips. • Shred baby cos lettuce (see ingredients). • In a second medium bowl, combine carrot, cucumber and lettuce. Season with salt and pepper and toss to coat. Set aside.

Little cooks: Join the fun by tossing the salad!

Cook the beef

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat keeps it tender.

4

• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through. • Spread some garlic aioli over the tortillas and top with salad and Korean-style beef. • Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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