Skip to main content

Japanese Recipes

Katsu Chicken & Easy Prep Veggie Curry

Katsu Chicken & Easy Prep Veggie Curry

Katsu Chicken & Easy Prep Veggie Curry

with Basmati Rice

Up to 180$ + Free Treats / Extras for Life

This rich, golden curry with succulent chicken and a rainbow of veggies comes together in four surprising simple steps. Soak up the creamy, sweet sauce with some fluffy rice for a dinner that's sure to satisfy!

Tags:

High Protein

Allergens:

Celery

•Senf

•Gluten

•Sesamzaad

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

330 g

Chicken Breast

1 packet

Broccoli & Carrot Mix

1 packet

Japanese Curry Paste

(Contains: Celery, Senf;)

1 packet

Baby Spinach Leaves

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesamzaad, Soja, Hvede;)

1 packet

Trimmed Green Beans

1 packet

Coconut Milk

Nutritional Values

Calories667 kcal

Energy (kJ)2790 kJ

Fat21.3 g

of which saturates16.6 g

Carbohydrate69.9 g

of which sugars8.1 g

Dietary Fibre8 g

Protein46.9 g

Sodium1250 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the rice

1

• Rinse and drain white rice. • Add the water to a medium saucepan and bring to the boil. • Add white rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Start the curry

2

• Meanwhile, cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, broccoli & carrot mix and trimmed green beans, tossing, until browned and softened, 5-6 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.

3

• Reduce heat to medium, add sweet soy seasoning, then cook until fragrant, 1 minute. • Stir in katsu paste, the brown sugar and coconut milk, then cook until slightly reduced, 2 minutes.

4

• Divide white rice between bowls. • Top with Katsu chicken and veggie curry to serve. Enjoy!

More delicious recipes with similar ingredients

Quick Coconut Prawn Curry

with Green Beans & Garlic Naan

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Double Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Creamy Chicken, Mushroom & Parmesan Gnocchi

with Rocket & Tomato Salad

Double Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Mumbai Pumpkin, Chicken & Veggie Biryani

with Garlic Yoghurt & Tamarind Chutney

Peri-Peri Chicken & Garlic Rice

with Olives, Fetta & Hummus

Herby Chicken & Veggie Tomato Stew

with Basil Pesto & Garlic Ciabatta

Homestyle Beef Rump & Horseradish Mash

with Red Wine Jus & Steamed Greens

Double Smokey Prawns & Roast Veggie Couscous

with Fetta Yoghurt

HelloHero: Double Aussie Chicken Burger

with Cheesy Sweet Potato Fries

Herby Chicken & Zingy Couscous

with Charred Pineapple & Ranch Dressing

Quick Saucy Tomato, Chicken & Bacon Orecchiette

with Garlic Pangrattato & Apple Salad

Mustardy Crumbed Chicken

with Sweet Potato Wedges & Garden Salad

Creamy Chicken & Bacon Pot Pie

with Filo Pastry & Salad

Paprika Spiced Pork Meatballs & Sticky Glaze

with Mashed Potato & Steamed Veggies

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Beef Rissoles & Mixed Potato Mash

with Garlicky Veggies & Gravy

Asian-Style Beef Tacos & Pickled Onion

with Mayo & Crispy Shallots

Middle Eastern Beef & Pilaf Rice

with Greek-Style Yoghurt

Vietnamese-Style Pork & Veggies

with Garlic Rice, Fried Egg & Peanuts

Family-Style Chicken Fajita Bowls

with Capsicum & Sour Cream

Sweet Soy Chicken & Avocado Rice Bowl

with Veggie Sticks

Crumbed Chicken Dippers & Rosemary Wedges

with Cherry Tomato & Ranch Salad

Asian BBQ Pork Noodle Soup

with Baby Broccoli & Spring Onion

Pork Sausages & Homemade Potato Rosti

Take your cooking skills to the next level!

Saucy Beef & Cherry Tomato Spaghetti

with Pre-Prepped Veg & Parmesan Cheese

Creamy Pesto Bacon & Leek Risotto

with Cheesy Stuffed Capsicum & Pangrattato

Caribbean Beef & Pork Chilli Jacket Potatoes

with Smokey Corn Slaw

Smokey Beef & Caramelised Onion Filo Pie

with Baby Spinach Leaves

Mumbai Yoghurt Chicken & Garlic Rice

with Corn-Tomato Salad & Flaked Almonds

Garlicky Pumpkin & Veggie Pearl Couscous

with Plant-Based Pesto & Walnuts

Sticky Asian-Style Pork & Ginger Greens

with Garlic & Coriander Rice

Jerk Beef Rump & Green Beans

with Rainbow Fries

Peri-Peri Pork Steaks & Corn Rice

with Steamed Veggies & Garlic Aioli

Easy As Tex-Mex Pulled Pork Toastie

with Corn Cob, Slaw & Pickled Jalapeños