Easy Chicken Parma Rosa Spaghetti
with Parmesan Cheese & Garden Salad
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
Check out how much good stuff is about to go into this dish. Between the tender mushrooms, tasty chicken and sharp Parmesan, we really don’t know why you’re still reading this. Get started and enjoy every bite of this perfect pasta!
Ingredients
3 clove
garlic
1
tomato
1 packet
spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1 packet
chicken breast
1 packet
sliced mushrooms
1 packet
tomato paste
1 sachet
Nan's special seasoning
1 packet
light cooking cream
(Contains: Milk;)
1 bag
mixed salad leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Boil the kettle. • Finely chop garlic. Roughly chop tomato. • Fill a large saucepan with boiling water and a pinch of salt. Cook spaghetti in boiling water over high heat until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) then drain and return spaghetti to the saucepan with a drizzle of olive oil.
• Meanwhile, cut chicken breast into 2cm chunks. • Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, add chicken and sliced mushrooms and season with salt and pepper. Cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium, then stir in light cooking cream and reserved pasta water. Cook until slightly thickened, 1-2 minutes. • Stir through Parmesan cheese and cooked spaghetti. Season and stir to combine. • Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, a pinch of salt and a drizzle of the white wine vinegar and olive oil.
• Divide easy chicken parma rosa spaghetti between bowls. • Serve with garden salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy tomato sauce, though some found it bland. Adding extra garlic, herbs, or chilli flakes boosted flavour.
- Ease of prep: Quick and simple to prepare, making it great for families. Some suggested cooking the chicken separately for better browning.
- Suggestions: Try adding basil, passata, or vegetables like kale and green beans to enhance the dish. Consider swapping chicken for extra mushrooms.
- Portions: Generally satisfying portion sizes, with some finding it enough for leftovers. A few felt there was too much pasta.
- Texture: Some found the pasta gluggy; adding more liquid during cooking helped achieve a better consistency.
