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Caribbean Plant-Based Burger & Butter Corn Cobs
Caribbean Plant-Based Burger & Butter Corn Cobs

Caribbean Plant-Based Burger & Butter Corn Cobs

with Slaw & Fries

When jerk plant-based burger patties combine with creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.

Tags:
Veggie
Allergens:
Eggs
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1

Tomato

2

Garlic

1 sachet

Mild Caribbean Jerk Seasoning

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Slaw Mix

2

Plant-Based Burger Patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

1

Corn

2

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Not included in your delivery

1 drizzle

olive oil

10 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

1 drizzle

white wine vinegar

Nutritional Values

Calories1020 kcal
Energy (kJ)4270 kJ
Fat49.2 g
of which saturates14.8 g
Carbohydrate98.7 g
of which sugars21.5 g
Dietary Fibre24.7 g
Protein39.1 g
Sodium1770 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Saucepan
Baking Paper

Cooking Steps

Bake the fries
1

• Preheat oven to 240°C/220°C fan-forced. 
• Cut potato into fries.
• Place fries on a lined oven tray with baking 
paper. Drizzle with olive oil and season with salt
and pepper.
• Toss to coat, then bake until tender, 
20-25 minutes. 

Get prepped
2

• Finely chop garlic. 
• Cut corn in half. 
• Thinly slice tomato.
• In a medium bowl, combine slaw mix, half the 
garlic aioli, the white wine vinegar and a pinch 
of salt and pepper.
• In a small bowl, combine the butter and a small 
pinch of mild Caribbean jerk seasoning (the 
rest will be used in step 3!).
• Bring a saucepan of salted water to the boil. 

Make & cook the patties
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.

TIP: For even browning, gently press down on the patties using a spatula.

Cook the corn
4

• While the patties are cooking, place corn cobs
into the saucepan of boiling water. Cook until 
tender and bright yellow, 5 minutes. Drain. 

Heat the buns
5

• Halve bake-at-home burger buns and bake 
directly on a wire rack in the oven until heated 
through, 2-3 minutes.

Finish & serve
6

• Build your burgers by spreading a layer of the remaining aioli over the base of a bun.
• Top with the Jerk plant-based patty burger, tomato and slaw. Serve with the fries and corn cobs.
• Spread the Jerk butter over the corn. Enjoy!

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