When jerk plant-based burger patties combine with creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Tomato
2
Garlic
1 sachet
Mild Caribbean Jerk Seasoning
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1
Corn
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 drizzle
olive oil
10 g
butter
(Contains: Milk;)
1 piece
egg
(Contains: Eggs;)
1 drizzle
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray with baking
paper. Drizzle with olive oil and season with salt
and pepper.
• Toss to coat, then bake until tender,
20-25 minutes.
• Finely chop garlic.
• Cut corn in half.
• Thinly slice tomato.
• In a medium bowl, combine slaw mix, half the
garlic aioli, the white wine vinegar and a pinch
of salt and pepper.
• In a small bowl, combine the butter and a small
pinch of mild Caribbean jerk seasoning (the
rest will be used in step 3!).
• Bring a saucepan of salted water to the boil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.
TIP: For even browning, gently press down on the patties using a spatula.
• While the patties are cooking, place corn cobs
into the saucepan of boiling water. Cook until
tender and bright yellow, 5 minutes. Drain.
• Halve bake-at-home burger buns and bake
directly on a wire rack in the oven until heated
through, 2-3 minutes.
• Build your burgers by spreading a layer of the remaining aioli over the base of a bun.
• Top with the Jerk plant-based patty burger, tomato and slaw. Serve with the fries and corn cobs.
• Spread the Jerk butter over the corn. Enjoy!