Caribbean Plant-Based Burger & Butter Corn Cobs

• Finely chop garlic. 
• Cut corn in half. 
• Thinly slice tomato.
• In a medium bowl, combine slaw mix, half the 
garlic aioli, the white wine vinegar and a pinch 
of salt and pepper.
• In a small bowl, combine the butter and a small 
pinch of mild Caribbean jerk seasoning (the 
rest will be used in step 3!).
• Bring a saucepan of salted water to the boil. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.

TIP: For even browning, gently press down on the patties using a spatula.

• While the patties are cooking, place corn cobs
into the saucepan of boiling water. Cook until 
tender and bright yellow, 5 minutes. Drain. 

• Halve bake-at-home burger buns and bake 
directly on a wire rack in the oven until heated 
through, 2-3 minutes.