Caribbean Veggie Burger & Butter Corn Cobs

Name: Caribbean Veggie Burger & Butter Corn Cobs with Fries
Total time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 2 potato; 2 clove garlic; 1 cob corn; 1 tomato; 1 packet slaw mix; 1 packet garlic aioli; drizzle white wine vinegar; 10 g butter; 1 sachet mild Caribbean jerk seasoning; 1 egg; 1 packet plant-based burger patty; 1 packet fine breadcrumbs; 2 bake-at-home burger buns

with Fries

Get up to $200 off!

When jerk plant-based patties combine with creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.

Allergens:

Eggs

•Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

2 clove

garlic

1 cob

corn

tomato

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

mild Caribbean jerk seasoning

1 packet

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

1 packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

bake-at-home burger buns

(Contains: Eggs, Milk, Gluten, Soy, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

10 g

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4587 kJ

Calories1096 kcal

Fat56.3 g

of which saturates18.8 g

Carbohydrate100 g

of which sugars21.8 g

Dietary Fibre24.5 g

Protein42.9 g

Sodium1991 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Preheat the oven to 240°C/220°C fan-forced. Cut potatoes (unpeeled) into 1cm fries. • Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

• Finely chop garlic (or use a garlic press). Cut corn cob in half. Thinly slice tomato. • In a medium bowl, combine slaw mix, half the garlic aioli, white wine vinegar and a pinch of salt and pepper. • In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). • Bring a medium saucepan of salted water to the boil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • Remove from heat, and sprinkle with a pinch of the remaining mild Caribbean jerk seasoning.

TIP: For even browning, gently press down on the patties using a spatula.

• While the patties are cooking, place corn cobs into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.

• Place bake-at-home burger buns on a wire rack in the oven until heated through, 2-3 minutes.

• Build your burgers by spreading a layer of the remaining aioli over the base of a bun. • Top with the Caribbean veggie burger, tomato and slaw. Serve with the fries and corn cobs. • Spread the Jerk butter over the corn. Enjoy!