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Caribbean Pork & Caramelised Pineapple Burger

Caribbean Pork & Caramelised Pineapple Burger

with Spiced Corn Cobs

Family Friendly
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When sweet and caramelised pineapple combine with juicy jerk pork patties, the result is this irresistible burger! Teamed with spiced corn cobs on the side, it’s a winning dinner everyone will love.

Allergens:EggMilkSulphitesGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

pineapple slices

2 clove

garlic

1 unit

corn

1 bag

slaw mix

1 packet

garlic aioli

(ContainsEgg)

1 sachet

mild Caribbean jerk seasoning

(ContainsSulphites)

1 packet

pork mince

1 packet

fine breadcrumbs

(ContainsGluten)

2 unit

bake-at-home burger buns

(ContainsEgg, Milk, Gluten, SoyMay be present Sesame, Tree Nuts, Lupin)

Not included in your delivery

olive oil

1.5 tsp

white wine vinegar

10 g

butter

(ContainsMilk)

1 unit

egg

(ContainsEgg)

¼ tsp

salt

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)4205 kJ
Fat56.6 g
of which saturates16.3 g
Carbohydrate76.8 g
of which sugars25.8 g
Dietary Fibre0 g
Protein40.8 g
Cholesterol0 mg
Sodium1636 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

Drain the pineapple slices. Finely chop the garlic (or use a garlic press). Cut the corn cob in half. In a medium bowl, combine the slaw mix, 1/2 the garlic aioli, vinegar and a pinch of salt and pepper. In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). Bring a medium saucepan of salted water to the boil.

2

Heat a large frying pan over a high heat. Add the pineapple and cook, turning occasionally, until charred, 3-4 minutes. Transfer to a plate.

3

While the pineapple is cooking, combine the garlic, egg, pork mince, mild Caribbean jerk seasoning, the salt and fine breadcrumbs in a large bowl. Season with a good pinch of pepper and mix well. Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. Return the frying pan with a drizzle of olive oil over a medium heat. Add the patties and cook, turning, until browned and cooked through, 5-6 minutes.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. TIP: Don’t worry if your patties get a little charred during cooking. It adds to the flavour!

4

While the patties are cooking, place the corn into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.

5

Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

6

Build your burgers by spreading a layer of the remaining aioli over the base of a bun. Top with the Caribbean pork burger, slaw mix, and caramelised pineapple. Spread the spiced butter over the corn to serve.