Caribbean Pork & Caramelised Pineapple Burger
with Spiced Corn Cobs
- Eggs
- Milk
- Gluten
- Wheat
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
When sweet and caramelised pineapple combine with juicy jerk pork patties, the result is this irresistible burger! Teamed with spiced corn cobs on the side, itās a winning dinner everyone will love.
Ingredients
1 tin
pineapple slices
2 clove
garlic
1 unit
corn
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 sachet
mild Caribbean jerk seasoning
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2 unit
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
Not included in your delivery
olive oil
1.5 tsp
white wine vinegar
10 g
butter
(Contains: Milk;)
1 unit
egg
(Contains: Eggs;)
Ā¼ tsp
salt
Utensils
Cooking Steps
Drain the pineapple slices. Finely chop the garlic (or use a garlic press). Cut the corn cob in half. In a medium bowl, combine the slaw mix, 1/2 the garlic aioli, vinegar and a pinch of salt and pepper. In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). Bring a medium saucepan of salted water to the boil.
Heat a large frying pan over a high heat. Add the pineapple and cook, turning occasionally, until charred, 3-4 minutes. Transfer to a plate.
While the pineapple is cooking, combine the garlic, egg, pork mince, mild Caribbean jerk seasoning, the salt and fine breadcrumbs in a large bowl. Season with a good pinch of pepper and mix well. Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. Return the frying pan with a drizzle of olive oil over a medium heat. Add the patties and cook, turning, until browned and cooked through, 5-6 minutes.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. TIP: Donāt worry if your patties get a little charred during cooking. It adds to the flavour!
While the patties are cooking, place the corn into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.
Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180Ā°C/160Ā°C fan-forced for 3 minutes, or until heated through.
Build your burgers by spreading a layer of the remaining aioli over the base of a bun. Top with the Caribbean pork burger, slaw mix, and caramelised pineapple. Spread the spiced butter over the corn to serve.
