Caribbean Pork & Caramelised Pineapple Burger
with Spiced Corn Cobs
When sweet and caramelised pineapple combine with juicy jerk pork patties, the result is this irresistible burger! Teamed with spiced corn cobs on the side, it’s a winning dinner everyone will love.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
pineapple slices
2 clove
garlic
1 unit
corn
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 sachet
mild Caribbean jerk seasoning
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2 unit
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
Not included in your delivery
olive oil
1.5 tsp
white wine vinegar
10 g
butter
1 unit
egg
(Contains Egg;)
¼ tsp
salt
Nutritional Values
Utensils
Instructions
Drain the pineapple slices. Finely chop the garlic (or use a garlic press). Cut the corn cob in half. In a medium bowl, combine the slaw mix, 1/2 the garlic aioli, vinegar and a pinch of salt and pepper. In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). Bring a medium saucepan of salted water to the boil.
Heat a large frying pan over a high heat. Add the pineapple and cook, turning occasionally, until charred, 3-4 minutes. Transfer to a plate.
While the pineapple is cooking, combine the garlic, egg, pork mince, mild Caribbean jerk seasoning, the salt and fine breadcrumbs in a large bowl. Season with a good pinch of pepper and mix well. Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. Return the frying pan with a drizzle of olive oil over a medium heat. Add the patties and cook, turning, until browned and cooked through, 5-6 minutes.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. TIP: Don’t worry if your patties get a little charred during cooking. It adds to the flavour!
While the patties are cooking, place the corn into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.
Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
Build your burgers by spreading a layer of the remaining aioli over the base of a bun. Top with the Caribbean pork burger, slaw mix, and caramelised pineapple. Spread the spiced butter over the corn to serve.
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