Homestyle Chicken Steaks & Fries

• In a small bowl, combine the cracked black pepper and mayonnaise.

If you have swapped to chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Combine chicken with Aussie spice blend as above, turn to coat.

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side (cook in batches if your pan is getting crowded).

• While pork is cooking, thinly slice cucumber into half-moons. • Roughly chop tomato. • In large bowl, combine a drizzle of balsamic vinegar and olive oil. Add fetta cubes, mixed salad leaves, cucumber and tomato. Toss to combine, then season to taste.