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Hoisin Pulled Pork & Creamy Slaw Burger

Hoisin Pulled Pork & Creamy Slaw Burger

with Sesame Fries & Pickled Cucumber & Creamy Slaw

Get up to $230 off

Allergens:

Sesame

•Soy

•Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Mixed Sesame Seeds

(Contains: Sesame; May be present: Gluten, Wheat, Milk, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine nut, Pecan, Pistachio, Walnut.)

1

Cucumber

1

Pulled Pork

1

Hoisin Sauce

(Contains: Sesame, Soy;)

1

Bake-At-Home Burger Buns

(Contains: Soy, Gluten, Wheat, Eggs, Milk; May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Shredded Cabbage Mix

1

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

brown sugar

Nutritional Values

Calories880 kcal

Energy (kJ)3683 kJ

Fat35.9 g

of which saturates7.9 g

Carbohydrate100.7 g

of which sugars23.4 g

Protein48.1 g

Sodium1030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, thinly slice cucumber into rounds. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!

3

• When fries have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until heated through, 1-2 minutes. • Add hoisin sauce and the brown sugar, stirring, until reduced and sticky, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks dry!

4

• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

5

• In a medium bowl, combine shredded cabbage mix and garlic aioli. Season.

6

• Drain pickled cucumber. • Top buns with creamy slaw, pulled pork and some pickled cucumber. • Serve with sesame fries and remaining pickles. Enjoy!

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