Hoisin Pork & Mushroom Rice Bowl
with Sesame Aioli
This dish is an irresistible combination of bright Asian greens, tasty pork and garlicky rice, with the feelgood factor of cooking a healthy meal from scratch. The best part is the sesame aioli to make it super special and satisfying.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 packet
jasmine rice
1 unit
carrot
1 bunch
Asian greens
1 bag
coriander
1 unit
long red chilli
1 sachet
hoisin sauce
(Contains Sesame, Soy;)
½ tub
sesame oil blend
(Contains Sesame;)
1 packet
garlic aioli
(Contains Egg;)
1 punnet
sliced mushrooms
1 packet
pork mince
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water (for the rice)
¼ tsp
salt
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
rice wine vinegar (or white wine vinegar)
2 tsp
water (for the mayo)
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Instructions
Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water (for the rice) and salt, stir, and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
Thinly slice the carrot (unpeeled) into half-moons. Roughly chop the Asian greens. Roughly chop the coriander. Thinly slice the long red chilli (if using).
In a small bowl, combine the hoisin sauce, soy sauce, rice wine vinegar, water (for the sauce) and 1/2 the sesame oil blend (see ingredients list). In a second small bowl, combine the garlic aioli, water (for the mayo) and the remaining sesame oil blend.
Heat a large frying pan over a high heat with a drizzle of olive oil. Add the sliced mushrooms and carrot and cook until well browned, 5-6 minutes. Reduce the heat to medium-high and add the Asian greens and cook until wilted, 1-2 minutes. Transfer to a medium bowl and set aside.
Return the frying pan to a medium-high heat and add a drizzle of olive oil. Add the pork mince and remaining garlic and cook, breaking up the pork with a spoon, until browned, 4-5 minutes. Add the hoisin mixture and cook until thickened, 1-2 minutes. Stir through the cooked veggies.
Divide the garlic rice between bowls. Top with the hoisin pork and mushroom mixture. Garnish with the coriander and chilli (if using). Drizzle with the sesame aioli.
