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Herby Seared Steak & Chimichurri Sauce

Herby Seared Steak & Chimichurri Sauce

with Flatbread
Recipe Development Team
Recipe Development TeamUpdated on September 16, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
649 kcal
Protein
: 
42.6g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Almond
  • Sulphites
  • Gluten
  • Wheat
  • Milk
  • May contain traces of allergens
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut
  • Almond
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Flaked Almonds

(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Chimichurri Sauce

(Contains: Sulphites May be present: Cashew, Macadamia, Milk, Walnut, Almond, Eggs.)

300 g

Beef Rump

1 sachet

Garlic & Herb Seasoning

1

Apple

Rocket

1 packet

Balsamic Vinaigrette Dressing

4

Flatbread

(Contains: Gluten, Wheat May be present: Milk, Soy.)

1

Red Radish

1 packet

Fetta Cubes

(Contains: Milk)

1 packet

Spinach & Rocket Mix

Calories649 kcal
Energy (kJ)2720 kJ
Fat31.1 g
of which saturates6 g
Carbohydrate48 g
of which sugars11.5 g
Dietary Fibre5.7 g
Protein42.6 g
Sodium1220 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Place beef between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef • In a large frying pan, heat olive oil over high heat • Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking • In the last min, sprinkle with seasoning, turn to coat • Transfer to a plate to rest

2

• Thinly slice radish and thinly slice apple into wedges. • In a bowl, combine radish, apple, salad leaves and dressing • Toss and season

3

• Toast or grill flatbreads to your liking • Slice steak • Plate up steak and salad • Sprinkle with almonds, fetta and spoon over chimichurri • Serve with flatbread

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