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Mediterranean Recipes

Herby Seared Steak & Chimichurri Sauce

Herby Seared Steak & Chimichurri Sauce

Herby Seared Steak & Chimichurri Sauce

with Flatbread

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Allergens:

Almond

•Sulphites

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Chimichurri Sauce

(Contains: Sulphites; May be present: Cashew, Macadamia, Milk, Walnut, Almond, Eggs.)

300 g

Beef Rump

1 sachet

Garlic & Herb Seasoning

1

Apple

Rocket

1 packet

Balsamic Vinaigrette Dressing

4

Flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

1

Red Radish

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories649 kcal

Energy (kJ)2720 kJ

Fat31.1 g

of which saturates6 g

Carbohydrate48 g

of which sugars11.5 g

Dietary Fibre5.7 g

Protein42.6 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Place beef between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef • In a large frying pan, heat olive oil over high heat • Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking • In the last min, sprinkle with seasoning, turn to coat • Transfer to a plate to rest

2

• Thinly slice radish and thinly slice apple into wedges. • In a bowl, combine radish, apple, salad leaves and dressing • Toss and season

3

• Toast or grill flatbreads to your liking • Slice steak • Plate up steak and salad • Sprinkle with almonds, fetta and spoon over chimichurri • Serve with flatbread

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