[Healthy] Honey-Soy Salmon & Garlic-Cauli Rice Bento

• Meanwhile, thinly slice cucumber into rounds.
• Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook garlic, until fragrant, 1 minute.
• Add broccoli & cauliflower rice mix and cook, until softened, 2-4 minutes.
• Season with salt and pepper. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Pat salmon dry with paper towel and season both sides.
• When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
• Remove pan from heat, add the honey, soy sauce and water, gently turning fish to coat.

TIP: Patting the skin dry helps it crisp up in the pan!

• While the salmon is cooking, in a large bowl, combine shredded wombok and a drizzle olive oil and vinegar. Season to taste.