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[GTP // Quick] Caribbean Beef, Bacon & Veggie Spiced Rice

[GTP // Quick] Caribbean Beef, Bacon & Veggie Spiced Rice

with Coconut Sweet Chilli Mayo & Coriander

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Coriander

2

Garlic

1

Leek

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Basmati Rice

(May be present: Soy, Gluten, Wheat.)

1 tin

Sweetcorn

1

Lime

1 sachet

Chicken Stock Pot

1

Carrot

Nutritional Values

Calories834 kcal

Energy (kJ)3490 kJ

Fat37.8 g

of which saturates10 g

Carbohydrate77.4 g

of which sugars13.8 g

Dietary Fibre9.8 g

Protein42.1 g

Sodium1910 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, thinly slice leek. Grate carrot. Drain sweetcorn. • Slice lime into wedges.

2

• Cook soffritto mix, diced bacon, sweetcorn and beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium then add mild Caribbean jerk seasoning and garlic paste and cook, until fragrant, 1 minute. • Add cooked rice, chicken stock pot, a splash of water and a good squeeze of lime juice, tossing, until well combined, 1-2 minutes. Season to taste.

4

• Divide Caribbean beef & veggie spiced rice between bowls. Top with coconut sweet chilli mayonnaise. Tear over coriander. Serve with any remaining lime wedges. Enjoy!

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