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Grilled Sesame Chicken Poke Rice Bowl
Grilled Sesame Chicken Poke Rice Bowl

Grilled Sesame Chicken Poke Rice Bowl

with Roast Pumpkin & Japanese Slaw

Tags:
High Protein
Allergens:
Gluten
Sesame
Soy
Wheat
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

330 g

Chicken Breast

1 packet

Pickled Ginger

1 packet

Peeled & Chopped Pumpkin

2

Garlic

1 packet

Sesame Dressing

(Contains: Gluten, Sesame, Soy, Wheat, Eggs; May be present: Milk.)

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)

1 packet

Slaw Mix

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

Nutritional Values

Calories686 kcal
Energy (kJ)2870 kJ
Fat19.1 g
of which saturates3.1 g
Carbohydrate78.3 g
of which sugars13.4 g
Dietary Fibre23.9 g
Protein47.3 g
Sodium1120 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan forced. • Place peeled & chopped pumpkin on a lined oven tray. • Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

2

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

3

Custom Recipe: If you've swapped to chicken breast, season chicken breast as above. Transfer to lined oven tray and bake until cooked through (when no longer pink inside), 14-16 minutes.

4

• In a large bowl, combine slaw mix and Japanese style dressing. Season. • Slice chicken. • Divide rice between bowls. • Top with chicken, roast pumpkin and Japanese slaw. • Drizzle over sesame dressing. Top with pickled ginger to serve. Enjoy!

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