The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Cauliflower Rice
3
Garlic
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Zucchini
1
Brown Onion
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Ginger Paste
g
Beef Strips
1
Carrot
Custom Recipe: If you’ve upgraded to prawns, combine with prawns with onion, black peppercorns, salt and olive oil as above.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and zucchini, until tender, 2-3 minutes. Stir in remaining garlic and cook until fragrant, 1 minute. • Add cauliflower rice and the soy sauce and cook until softened 2-4 minutes. Season with pepper. Transfer to serving bowls.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium high heat. Cook prawns and onion, tossing, until pink and starting to curl up, 3-4 minutes. Add sauce mix to the pan and continue as above.
• Top garlic cauliflower rice and veggies with ginger-pepper beef. • Sprinkle over crushed peanuts to serve. Enjoy!