German-Style Pork Schnitzel
with Parmesan Mash & Mushroom Sauce
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
All-abord for a magical taste tour of the world! Sit back and relax while we spoil you with famous regional fare from around the globe. This week we take your taste buds to Germany with delicious pork schnitzel, potato mash and a creamy mushroom sauce. Dinner doesn't get much tastier than this!
Ingredients
2
potato
1 sachet
Garlic Seasoning
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
pork schnitzels
1 clove
garlic
1 bag
chives
1 packet
sliced mushrooms
1 packet
light cooking cream
(Contains: Milk;)
1 bag
spinach & rocket mix
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
20 g
butter
(Contains: Milk;)
1 tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to boil. Peel potato and cut into large chunks. • Cook potato in boiling water until easily pierced with a knife, 10-15 mins. • Drain and return to saucepan. Add milk, butter, 1/2 the Parmesan and a good pinch of salt. • Mash until smooth. Cover to keep warm.
• Meanwhile, combine the plain flour, garlic seasoning, and a good pinch of salt and pepper in a shallow bowl. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzel into flour mixture, followed by egg, and finally in breadcrumbs. Set aside on a plate. • Heat a large frying pan over medium-high heat and add enough olive oil to coat the base. When oil is hot, fry pork until golden and cooked through, 1-2 mins each side. Transfer to a paper towel-lined plate.
• Meanwhile, finely chop garlic. Thinly slice chives. • Wipe out and return frying pan to high heat with a good drizzle of olive oil. • Cook sliced mushrooms, stirring, until well browned, 5-6 mins. Reduce heat to medium-low and add garlic. Cook, stirring, until fragrant, 1 min. • Stir in cooking cream and chives. Simmer until slightly reduced, 1 min. Season to taste.
• In a medium bowl, combine spinach & rocket mix and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Slice pork schnitzels. Divide mash, pork and rocket salad between plates. • Spoon over creamy mushroom sauce. • Sprinkle remaining Parmesan over salad.
