Garlic-Herb Pork Steak & Pesto Roast Veggies

• Roughly chop tomato. • In a medium bowl, combine pork loin steaks, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add pork steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.

• In a second medium bowl, combine mixed salad leaves, tomato, a drizzle of the vinegar and olive oil. Season.

• When the veggies are done, add basil pesto to the tray and toss to combine.