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Family Hoisin Pork

Family Hoisin Pork

with Asian Greens

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Among the many revolutionary inventions of the Chinese, hoisin sauce might just be one of our favourites. Its blend of salty and sweet is like the secret spell to unlocking flavours humans find delicious. The result is so tasty all that’s left to do is gather together some tender pork, a little fluffy rice and greens, and dig in.

Allergens:SesameSoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1.5 cup

jasmine rice

2 bunch

Asian greens

1 bunch

spring onions

4 tbs

hoisin sauce

(ContainsSesame, Soy)

600 g

pork loin steaks

Not included in your delivery

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

2 tsp

honey

6 cup

water

2 tbs

warm water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2110 kJ
Fat3.6 g
of which saturates0.9 g
Carbohydrate72.6 g
of which sugars13.2 g
Dietary Fibre0 g
Protein43.1 g
Cholesterol0 mg
Sodium820 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Sieve
Large Bowl
Saucepan
Strainer
Aluminum Foil
Grill Pan
Plate
Bowl
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, rinse the Jasmine rise well. Halve the Asian greens and finely slice the spring onions. Bring a kettle full of water to the boil, ready for step 5.

2

In a large bowl combine the hoisin sauce, salt-reduced soy sauce, honey and pork loin steaks. Set aside for 10 minutes.

3

Place the Jasmine rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, covered, for 10-12 minutes or until the rice is soft. Drain.

4

Heat a BBQ or chargrill pan to a medium-high heat. Shake off any excess sauce from the pork and then add to the chargrill pan. Cook for 2-3 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Rest for 5 minutes.

5

Place the Asian greens in a heatproof bowl and cover with the boiled water from the kettle. Set aside for 5 minutes and then drain.

6

Meanwhile, pour the remaining pork marinade into a small saucepan with the warm water. Bring the marinade to the boil. Cook, stirring, until the sauce thickens slightly and then remove from the heat.

7

Divide the rice, Asian greens and hoisin pork between plates. Drizzle with the hoisin sauce and sprinkle with the spring onion.