EP Sesame Chicken Schnitzel

Meanwhile, in a shallow bowl, combine plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs and sesame seeds. Place chicken breasts between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm thick. Dip chicken breast into flour mixture, followed by egg, and finally in sesame breadcrumbs. Set aside on a plate, ready to fry.

Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. When the oil is hot, add crumbed chicken in batches and cook until golden and cooked through, 3-4 mins each side. Transfer to a plate lined with paper towel. Repeat with next batch.