Thai Ginger Pork Larb & Bambino Wombok Cups

Name: Thai Ginger Pork Larb & Bambino Wombok Cups with Garlic Rice, Mint & Lime
Total time: 25m
Yield: 2
Ingredients: 1 Red Onion; 1 packet Jasmine Rice; 2 Garlic; 1 packet Ginger Lemongrass Paste; 250 g Pork Mince; 1 sachet Sweet Soy Seasoning; 1 packet Mint; 1 packet Oyster Sauce; 1 Lime; 1 packet Bambino Wombok; 1 Cucumber; 1 drizzle olive oil; 20 g butter; 1 cup water (for the rice); ¼ cup water (for the pork)

with Garlic Rice, Mint & Lime

4.5(62)

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Calories

:

728 kcal

Protein

:

33.3g protein

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
Molluscs
Milk
May contain traces of allergens
Gluten
Soy
Wheat

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with Thai lemongrass pork larb and garlic rice, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Red Onion

1 packet

Jasmine Rice

(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)

2

Garlic

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Mint

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1

Lime

1 packet

Bambino Wombok

1

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the pork)

Nutritional Values

Energy (kJ)3050 kJ

Calories728 kcal

Fat30.9 g

of which saturates12.8 g

Carbohydrate79.6 g

of which sugars14 g

Dietary Fibre22.7 g

Protein33.3 g

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

PDF

1

• Finely chop garlic.
• In a large saucepan, heat the butter with a dash of
olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add
jasmine rice, the water (for the rice) and a
generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!

2

• Meanwhile, trim ends of Bambino wombok and
separate the leaves. Set aside.

3

• Slice cucumber into sticks.
• Thinly slice red onion (see ingredients).
• Slice lime into wedges.

4

• In a large frying pan, heat a drizzle of olive oil over
high heat.
• Cook pork mince and onion, breaking up with a
spoon, until just browned, 4-5 minutes.

5

• Reduce heat to medium, then add sweet soy
seasoning and gingerlemongrass paste. Cook
until fragrant, 1 minute.
• Remove pan from heat, then add oyster sauce, a
good squeeze of lime juice and the water (for the
pork), stirring, until combined. Season with pepper.

6

• Arrange Bambino wombok leaves on serving plates.
• Top with Thai ginger pork larb and tear over mint.
• Serve with garlic rice, cucumber sticks and any
remaining lime wedges. Enjoy!