Thai Ginger Pork Larb & Bambino Wombok Cups

Name: Thai Ginger Pork Larb & Bambino Wombok Cups with Garlic Rice, Mint & Lime
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 Red Onion; 1 packet Jasmine Rice; 2 Garlic; 1 packet Ginger Lemongrass Paste; 250 g Pork Mince; 1 sachet Sweet Soy Seasoning; 1 packet Mint; 1 packet Oyster Sauce; 1 Lime; 1 packet Bambino Wombok; 1 Cucumber; 1 drizzle olive oil; 20 g butter; 1 cup water (for the rice); ¼ cup water (for the pork)

with Garlic Rice, Mint & Lime

Up to 180$ + Free Treats / Extras for Life

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with Thai lemongrass pork larb and garlic rice, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Molluscs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

Garlic

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Mint

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

Lime

1 packet

Bambino Wombok

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the pork)

Nutritional Values

Calories728 kcal

Energy (kJ)3050 kJ

Fat30.9 g

of which saturates12.8 g

Carbohydrate79.6 g

of which sugars14 g

Dietary Fibre22.7 g

Protein33.3 g

Cholesterol0 mg

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat.
Cook garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil.
Reduce heat to low and cover with a lid.
Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Meanwhile, trim ends of Bambino wombok and separate the leaves.
Set aside.

Thinly slice cucumber into sticks.
Thinly slice red onion (see ingredients).
Slice lime into wedges.

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes.

Reduce heat to medium then add sweet soy seasoning and ginger lemongrass paste. Cook until fragrant, 1 minute.
Remove pan from heat and add oyster sauce, a good squeeze of lime juice and the water (for the pork), stirring, until combined. Season with pepper.