Sticky Chicken & Roasted Sweet Potato
with Ranch Slaw & Corn Cob
We put some of our fave sides together to make the meal of a lifetime. Crispy sweet potato, meets juicy corn and tangles with a simple ranch slaw. This delicious meal comes perfectly packaged with sticky chicken, adding the bow on top of this gift of a dinner.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
330 g
Chicken Breast
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
1 packet
Coriander
1 packet
Sweet Potato Chunks
1 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Slaw Mix
1
Corn
1 sachet
Savoury Seasoning
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut corn cobs in half.
• Place sweet potato chunks on a lined oven tray. Drizzle with olive oil, season
with a pinch of salt and toss to coat.
• Bake until tender, 25-30 minutes.
• When there is 20 minutes remaining, add corn cobs to sweet potato chunks tray
and roast until tender and slightly charred, 15-20 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Slice chicken breast into strips.
• In a large bowl, combine chicken, savoury seasoning and a drizzle of
olive oil.
• When sweet potato chunks have 10 minutes remaining, in a large frying pan, heat
a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally,
until browned and cooked through, 5-6 minutes.
• Remove frying pan from heat, then add sweet & savoury glaze and a splash of
water, tossing chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• In a second large bowl, combine slaw mix and ranch dressing.
Season to taste with salt and pepper.
• Divide roasted sweet potato, sticky chicken, corn cob and ranch slaw
between plates.
• Tear over coriander to serve. Enjoy!
