Cheesy Mexican Beef Tortilla Tower
with Avocado & Sour Cream
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Make it a family affair by whipping up a tasty beef filling and stacking the tortillas high to make a cheesy layered stack of perfection! Paired with mashed avocado and sour cream, this one calls for some serious dunking and tasting action!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Avocado
1 sachet
Vegetable Stock Pot
1 packet
Light Sour Cream
(Contains: Milk;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
250 g
Beef Mince
1 packet
Tomato Paste
1 sachet
Tex-Mex Spice Blend
(May be present: Soy, Gluten, Wheat.)
1
Carrot
Not included in your delivery
1 drizzle
olive oil
½ cup
water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Grate carrot.
Little cooks: Under adult supervision, older kids can
help grate the carrot.
• Heat a large frying pan over medium-high heat with
a drizzle of olive oil. Cook carrot, stirring, until
softened, 4-5 minutes.
• Add beef mince and cook, breaking up mince with
a spoon, until just browned, 3-5 minutes. Drain oil
from the pan.
• Add tomato paste, Tex-Mex spice blend, stock
concentrate and the water.
• Reduce heat to medium-low, then simmer until
thickened, 2-3 minutes. Season to taste with salt
and pepper.
Little cooks: Help measure out the water!
• Place one mini flourtortilla on a lined oven tray.
Top the tortilla with some filling, spreading it into
an even layer. Sprinkle over some Cheddar cheese.
• Repeat this process until all the tortillas and
filling are used up.
• Bake until the top tortillas is golden, 10-12 minutes.
TIP: If you’re baking for 4 people, build two tortilla
towers.
Little cooks: Take the lead and help assemble the
tortilla tower!
• Meanwhile, slice avocado in half, scoop out flesh
and roughly chop.
• In a medium bowl, mash avocado with a drizzle of
olive oil until smooth. Season to taste.
Little cooks: Help scoop out and mash the avo!
• Using a bread knife, cut cheesy Mexican beef
tortilla tower into wedges (like a cake!) and divide
between plates.
• Serve with avocado and light sour cream. Enjoy!
