Easy Spiced Pork & Corn Slaw

Name: Easy Spiced Pork & Corn Slaw with Couscous, Ranch Dressing & Pickled Jalapeños
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet couscous; 1 sachet vegetable stock powder; ¾ cup boiling water; 1 tin sweetcorn; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 packet pork strips; 1 packet ranch dressing; 1 sachet All-American spice blend; 1 packet pickled jalapeños

with Couscous, Ranch Dressing & Pickled Jalapeños

4.4

(30)

Get up to $230 off

Give your weeknight dinner an upgrade with this simple, vibrant recipe that'll make you want to put more pork on your fork.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Calorie Smart

Allergens:

Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

couscous

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

vegetable stock powder

1 tin

sweetcorn

1 bag

baby spinach leaves

1 bag

slaw mix

1 packet

pork strips

1 packet

ranch dressing

(Contains: Eggs, Milk;)

1 sachet

All-American spice blend

1 packet

pickled jalapeños

Not included in your delivery

olive oil

¾ cup

boiling water

1 drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)2149 kJ

Fat16.8 g

of which saturates3.6 g

Carbohydrate49.3 g

of which sugars11.5 g

Protein38 g

Sodium1827 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Place couscous in large bowl and sprinkle over the vegetable stock powder. Add the boiling water and stir to combine. • Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork.

2

• While couscous is cooking, drain sweetcorn. Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. • Meanwhile, roughly chop the baby spinach leaves. In a medium bowl, combine a drizzle of olive oil and white wine vinegar. Season with salt and pepper. • Add slaw mix, baby spinach and charred corn.

TIP: Cover the pan with a lid if the kernels are "popping" out.

3

• In a medium bowl, combine pork strips, All-American spice blend and a drizzle of olive oil. Season with salt and pepper. • Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook pork strips, in batches, until browned and cooked through, 1-2 minutes. Remove from the heat.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

4

• Toss slaw to combine. Divide couscous between bowls. • Top with American-style pork (plus any resting juices!), corn slaw and a drizzle of ranch dressing. Sprinkle with pickled jalapeños (if using) to serve.