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Easy Cheesy Chicken Traybake
Easy Cheesy Chicken Traybake

Easy Cheesy Chicken Traybake

with Aussie-Spiced Potatoes & Salad

Allergens:
Eggs
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mayonnaise

(Contains: Eggs;)

330 g

Chicken Breast

1 packet

Garlic Paste

1 packet

Snacking Tomatoes

Spinach, Rocket & Fennel Mix

1 sachet

Aussie Spice Blend

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Tomato Paste

1 packet

Chopped Potato

1

Carrot

Nutritional Values

Calories540 kcal
Energy (kJ)2260 kJ
Fat21.1 g
of which saturates5.9 g
Carbohydrate36.9 g
of which sugars10.8 g
Dietary Fibre8.6 g
Protein48.9 g
Sodium801 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've swapped to chicken breast, place chicken breast, tomato paste and garlic paste on a lined oven tray as above. Top chicken with shredded Cheddar cheese.

2

Custom Recipe: Bake potato until potato is tender, 20-25 minutes. After 5 minutes, add tray with chicken to the oven and bake until cooked through (when no longer pink inside), 15-20 minutes.

3

• Meanwhile, halve snacking tomatoes. Grate carrot. • In a second medium bowl, combine a drizzle of the vinegar and olive oil. Season, then add cucumber, carrot and mixed salad leaves. Toss to combine.

Little cooks: Lend a hand by tossing the salad!

4

• Divide cheesy topped chicken, Aussie-spiced potatoes and rocket-fennel salad between plates. • Serve with mayonnaise. Enjoy!

Little cooks: Add the finishing touch by dolloping over the mayonnaise!

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