HelloHero: Classic Beef, Haloumi & Avocado Burger
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HelloHero: Classic Beef, Haloumi & Avocado Burger

HelloHero: Classic Beef, Haloumi & Avocado Burger

with Mayo & Parmesan Sweet Potato Fries

This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps and try not to eat all the fancy fries before you plate up.

Tags:
Kid Friendly
Allergens:
Egg
•Milk
•Gluten
•Wheat
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2

Sweet Potato

1

Parmesan Cheese

(Contains Milk;)

1

Beef Mince

1

Garlic Paste

1

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

Nan's Special Seasoning

1

Mixed Salad Leaves

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Mayonnaise

(Contains Egg;)

1

Haloumi

(Contains Milk;)

1

Avocado

Not included in your delivery

1

olive oil

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)5359 kJ
Calories1281 kcal
Fat74.9 g
of which saturates30.4 g
Carbohydrate80.9 g
of which sugars17.5 g
Dietary Fibre17.3 g
Protein67 g
Sodium2147 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then bake until golden and crispy, 5 minutes. • In a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • Return frying pan to medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate to rest.

3

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • Halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes.

4

• Spread bun bases with mayonnaise. • Top with a beef patty, salad and avocado. • Serve with sweet potato Parmesan fries. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread bun bases with mayonnaise. • Top with a beef patty, salad, haloumi and avocado. • Serve with sweet potato Parmesan fries. Enjoy!