Easy As Beef Brisket Enchiladas

Name: Easy As Beef Brisket Enchiladas with Cheddar Cheese, Sour Cream & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 250 g Slow-Cooked Beef Brisket; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 Tomato; 1 packet Tomato Paste; 1 sachet Tex-Mex Spice Blend; 1 Carrot; 1 drizzle olive oil; ¼ tsp salt; ⅓ cup Water; 1 tsp brown sugar; 1 drizzle white wine vinegar

with Cheddar Cheese, Sour Cream & Tomato Salad

Get up to $200 off!

This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef brisket covered in gooey melted cheese and topped with sour cream; what’s not to like?

Allergens:

Milk

•Gluten

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

250 g

Slow-Cooked Beef Brisket

1 packet

Light Sour Cream

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Soja, Hvede; May be present: Latte, Soja.)

Tomato

1 packet

Tomato Paste

1 sachet

Tex-Mex Spice Blend

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

Carrot

Not included in your delivery

1 drizzle

olive oil

¼ tsp

salt

⅓ cup

Water

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutritional Values

Calories834 kcal

Energy (kJ)3490 kJ

Fat44.3 g

of which saturates19.1 g

Carbohydrate58.6 g

of which sugars16 g

Dietary Fibre9.3 g

Protein46.9 g

Sodium1750 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Grate carrot. • Cut tomato into thin wedges. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium, then add All-American spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.

• Set air fryer to 200ºC. Line base of air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. • Roll tortillas up tightly and place, seam-side down, into the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese is melted and golden, 6-8 minutes. TIP: No air fryer? Preheat grill to medium-high. Drizzle a baking dish with olive oil. Prepare enchiladas as above and place, seam-side down, in a baking dish. Sprinkle over cheese and grill until cheese is golden, 8-10 minutes.

• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide beef brisket enchiladas between plates. • Top enchiladas with a dollop of light sour cream. • Serve with tomato salad. Enjoy!