Skip to main content

Mediterranean Recipes

Double Greek-Style Haloumi & Oregano Wedges

Double Greek-Style Haloumi & Oregano Wedges

Double Greek-Style Haloumi & Oregano Wedges

with Cherry Tomato Salad, Yoghurt & Almonds

Get up to $200 off!

There are plenty of surprises in this meal. With honey and oregano coating the haloumi, you get herby, gooey, squeaky sweetness, while the salad provides a subtly peppery contrast, with the perfect amount of acidity from the tomatoes. Serve with a dollop of tzatziki for tang and creaminess.

Tags:

Veggie

Allergens:

Milk

•Almond

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

½ sachet

dried oregano

2 packet

haloumi

1

carrot

½ punnet(s)

snacking tomatoes

1 bag

salad leaves

1 packet

flaked almonds

1 packet

tzatziki

Not included in your delivery

olive oil

1 tbs

honey

1 drizzle

vinegar (white wine or red wine)

Nutritional Values

Energy (kJ)3501 kJ

Fat56.4 g

of which saturates30.1 g

Carbohydrate39.2 g

of which sugars18.2 g

Protein42.2 g

Sodium2239 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and pepper and sprinkle with 1/2 the dried oregano (see ingredients). Toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2

• Meanwhile, cut haloumi into 1cm-thick slices. • In a medium bowl, add haloumi and cover with water.

3

• Grate carrot. • Halve snacking tomatoes (see ingredients).

4

• In a large bowl, combine carrot, tomato, salad leaves and a drizzle of vinegar and olive oil. Toss to combine. Season to taste.

5

• Drain haloumi and pat dry. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium, then add the honey and remaining dried oregano. Cook, turning haloumi, until coated and fragrant, 1 minute.

TIP: Cook haloumi in batches for best results!

6

• Divide Greek-style haloumi, oregano wedges and salad between plates. • Sprinkle with flaked almonds. Serve with a dollop of tzatziki. Enjoy!

More delicious recipes with similar ingredients

Moroccan Honey-Glazed Chicken

with Roast Veggie Couscous Salad & Mint Yoghurt

HelloHero: Pork Schnitty, Haloumi & Mustard Gravy

with Dill-Parsley Potatoes & Celery Salad

Bacon, Chicken & Pumpkin Risotto

with Roasted Cherry Tomatoes & Pine Nuts

Double Zesty Haloumi & Jewelled Couscous

with Cherry Tomato Salad & Creamy Pesto Dressing

Moroccan Honey-Glazed Chicken & Haloumi

with Roast Veggie Couscous Salad & Mint Yoghurt

Pork Loaded Cheeseburger Wedges

with Sauce & Spring Onion

Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

with Flaked Almonds

Mediterranean Falafel, Haloumi & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

BBQ-Spiced Haloumi & Rainbow Veggies

with Spinach Couscous & Smokey Aioli

Mediterranean Prawns & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Extra Cheesy Baked Beef & Corn Quesadillas

with Tomato Salsa & Sour Cream

Mediterranean Falafel, Chicken & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mediterranean Falafel & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Sweet Chilli Tofu Stir-Fry

with Veggies & Peanut Rice

Double Sweet Chilli Pork Stir-Fry

with Veggies & Peanut Rice

Sweet Chilli Beef Stir-Fry

with Veggies & Peanut Rice

Pork Meatballs & Horseradish Sauce

with Extra Cheesy Mash & Pear Salad

Spiced Lamb Meatballs & Carrot Couscous

with Tomato Salsa, Garlic Yoghurt & Fetta

Mild Sri Lankan Coconut Chicken & Prawn Soup

with Crushed Peanuts

Loaded Double Cheeseburger Wedges

with Sauce & Spring Onion

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Baked Cheesy Chicken Parmigiana

with Sweet Potato Fries & Garden Salad

Creamy Mushroom Gnocchi & Herby Garlic Crumb

with Goat Cheese

Super Quick Tex-Mex Black Bean Tacos

with Slaw & Plant-Based Aioli

Spiced Caribbean Pork Burger

with Cheesy Wedges & Garlic Aioli

Soy & Ginger Sesame Salmon

with Roast Veggie Toss

Sticky Pork Strips & Garlic Fried Rice

with Pea Pods & Scrambled Egg

Seared Pork & Corn Slaw

with Couscous & Ranch Dressing

Indian-Style Chicken Curry

with Green Beans & Basmati Rice

Miso-Glazed Beef Rump & Green Bean Salad

with Pea Pods & Japanese Dressing

Harissa Chicken & Lemony Kale Salad

with Cherry Tomatoes

HelloHero: Aussie Chicken & Parmesan Mash

with Veggies & Creamy Pesto Sauce

Quick Korean Beef & Veggie Rice Bowl

with Fried Egg & Sriracha Dressing

Smokey Porterhouse Steak & Honey-Mustard Sauce

with Sour Cream & Onion Mash

One-Pot Asian Tofu & Udon Soup

with Veggies & Coriander

HelloHero: One-Pot Garlicky Pork Meatballs

with Creamy Pesto Risoni & Flaked Almonds

Herby Beef & Caramelised Onion Sambos

with Sweet Potato Fries & Creamy Pesto

Thyme-Glazed Beef Eye Fillet

with Fetta Root Veggies & Mustard Pea Pods

Express Hoisin Beef & Capsicum Stir-Fry

with Green Beans & Crispy Shallots

Pork & Apple Sausage Rolls

with Rainbow Fries & BBQ Sauce

Warming Haloumi & Fennel Pearl Couscous Salad

with Lemon & Creamy Pesto Dressing