This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
sugar snap peas
2 bunch
spring onions
½
long red chilli
1 bunch
mint
1 tub
Japanese dressing
(Contains Sesame, Soy;)
1 bag
slaw mix
1 packet
roasted peanuts
(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )
olive oil
1 tsp
rice wine vinegar
½ tsp
soy sauce
(Contains Gluten, Soy;)
Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.
In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.
Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.
Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).