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Crunchy Asian Slaw

Crunchy Asian Slaw

with Peanuts & Mint | Serves 2

This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Allergens:
Sesame
Soy
Gluten
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

sugar snap peas

2 bunch

spring onions

½

long red chilli

1 bunch

mint

1 tub

Japanese dressing

(Contains Sesame, Soy;)

1 bag

slaw mix

1 packet

roasted peanuts

(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

per serving
Energy (kJ)1026 kJ
Calories0 kcal
Fat18.3 g
of which saturates2.3 g
Carbohydrate10.6 g
of which sugars8 g
Dietary Fibre0 g
Protein6.9 g
Cholesterol0 mg
Sodium269 mg
The average adult daily energy intake is 8700 kJ

Instructions

Get prepped
1

Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.

Make the dressing
2

In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.

Toss the slaw
3

Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.

Serve up
4

Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).