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Crunchy Asian Slaw

Crunchy Asian Slaw

Crunchy Asian Slaw

with Peanuts & Mint | Serves 2

Up to 180$ + Free Treats / Extras for Life

This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Sesame

•Soy

•Gluten

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

sugar snap peas

2 bunch

spring onions

½

long red chilli

1 bunch

mint

1 tub

Japanese dressing

(Contains: Sesame, Soy;)

1 bag

slaw mix

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(Contains: Soy, Gluten;)

Nutritional Values

per serving

Energy (kJ)1026 kJ

Fat18.3 g

of which saturates2.3 g

Carbohydrate10.6 g

of which sugars8 g

Protein6.9 g

Sodium269 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Get prepped

1

Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.

Make the dressing

2

In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.

Toss the slaw

3

Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.

Serve up

4

Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).

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