Crunchy Asian Slaw
with Peanuts & Mint | Serves 2
- Sesame
- Soy
- Gluten
- Peanuts
- May contain traces of allergens
- Traces of Tree Nuts
- Milk
- Sesame
- Soy
This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.
Ingredients
1 packet
sugar snap peas
2 bunch
spring onions
Ā½
long red chilli
1 bunch
mint
1 tub
Japanese dressing
(Contains: Sesame, Soy;)
1 bag
slaw mix
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)
Not included in your delivery
olive oil
1 tsp
rice wine vinegar
Ā½ tsp
soy sauce
(Contains: Gluten, Soy;)
Cooking Steps
Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.
In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.
Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.
Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the crunchy, fresh taste with a nice balance of flavours. Some found it spicy; others suggested adding ginger for extra zing.
- Ease of prep:Ā Quick and simple to prepare, though a few were surprised by the amount of assembly required for a side dish.
- Suggestions:Ā Consider adjusting chilli to taste, as some found it quite hot. Adding protein like chicken or tofu makes it a satisfying main.
- Leftovers:Ā Works well for work lunches. Some added leftover meats to create a more substantial meal the next day.
- Portions:Ā Several customers felt the serving size was small; adding extra vegetables or noodles can bulk it up.
