Plant-Based Crumbed 'Beef', Haloumi & Avocado Burger

• Meanwhile, combine the plain flour, plant-based milk and garlic & herb seasoning in a shallow bowl. In a second shallow bowl, place panko breadcrumbs (see ingredients). • Coat plant-based burger patties in the flour mixture, followed by the panko breadcrumbs. Transfer to a plate.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook plant-based burger patties until golden and heated through, 2-3 minutes each side. Transfer to a paper towel-lined plate TIP: For even browning, gently press down on the patties using a spatula.

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a medium bowl, combine a drizzle of the balsamic vinegar and olive oil. Season with salt and pepper. • Just before serving, add spinach & rocket mix and toss to coat.

• Halve plant-based burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.