Creamy Italian White Bean Pie

Name: Creamy Italian White Bean Pie with Garlicky Greens & Flaked Almonds
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Cheddar Cheese; 1 sachet Vegetable Stock Pot; 1 packet Light Cooking Cream; 1 packet Green Beans; 2 Garlic; 1 packet Flaked Almonds; 1 packet Baby Spinach Leaves; 1 packet Cannellini Beans; 1 Brown Onion; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 Carrot

with Garlicky Greens & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

Get more out of your beans by whacking them into the oven and making them into a pie. In this inventive number, the beans act as your typical meaty filling and work wonders when paired with hidden veggies and a cheesy mash to top things off!

This recipe is under 650kcal per serving.

Tags:

Vegetarian

Allergens:

Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Green Beans

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Cannellini Beans

Brown Onion

Potato

1 sachet

Garlic & Herb Seasoning

Carrot

Nutritional Values

Calories589 kcal

Energy (kJ)2460 kJ

Fat24 g

of which saturates12.5 g

Carbohydrate59.5 g

of which sugars18.2 g

Dietary Fibre24.6 g

Protein26.8 g

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potato is cooking, preheat grill to high. • Trim green beans. Finely chop garlic. Drain and rinse cannellini beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add cannellini beans, garlic & herb seasoning and half the garlic, and cook until fragrant, 1 minute.

• Stir in light cooking cream, vegetable stock pot and the water and simmer until thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves until just wilted. Season to taste.

• Transfer bean filling to a medium baking dish and spread mashed potato over the top. • Sprinkle with shredded Cheddar cheese. Grill until golden, 5-10 minutes.

• While pie is grilling, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until tender, 4-5 minutes. • Add remaining garlic and cook until fragrant, 1 minute. Season.

• Divide creamy Italian butter bean pie and garlicky greens between plates. • Sprinkle over flaked almonds to serve. Enjoy!