Creamy Chicken, Bacon & Corn Chowder

Custom Recipe: Before cooking the bacon and veggies, heat saucepan over high heat with a drizzle of olive oil. Cook chicken, tossing occasionally, until browned, 5-6 minutes. Transfer to a bowl. Continue as above, returning chicken to the pan when the bacon and veggies are cooked.

• Add garlic and Nan's special seasoning and cook until fragrant, 1-2 minutes. • Add the water and the plain flour, stirring to combine. Bring to the boil, then reduce heat to medium and cook until slightly thickened, 5-6 minutes.

• Meanwhile, cut or tear the bake-at-home ciabatta into bite-sized chunks. • Place ciabatta chunks on a second lined oven tray. Drizzle with olive oil, sprinkle with shredded Cheddar cheese and season with salt and pepper. Toss to coat. • Bake until golden, 5-7 minutes.

• When the soup is ready, remove from heat, then stir through roasted veggies and light cooking cream. • Plate up the kid's portion in a serving bowl with some cheesy croutons and spring onion.