Hearty Bacon, Chicken & Mushroom Filo Pie
with Leek & Potato
Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do!
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Celery
330 g
Chicken Thigh
1 packet
Sliced Mushrooms
1
Leek
1
Potato
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Soy, Milk.)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms. Little cooks: Help toss the potato chunks.
• Cut chicken thigh into 2cm chunks. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken and diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season with salt and pepper to taste.
• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes. Little cooks: Take the lead and help scrunch the filo pastry.
• Divide bacon, chicken and mushroom filo pie between plates to serve. Enjoy!
