Chicken Saltimbocca
with Lemon & Parsley Gremolata and Goat Cheese Rocket Salad
- Milk
Ingredients
1 packet
Goat Cheese
(Contains: Milk;)
Serrano Ham
330 g
Chicken Breast
Rocket
1
Rosemary Panini
1 packet
Snacking Tomatoes
1
Parsley
1
Lemon
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. Lay 2-3 slices of serrano ham slightly overlapping on their long side on a chopping board. Place the free-range chicken breast vertically across the middle of the ham. Wrap the ham around the chicken to enclose it. Place them seamside down on an oven tray lined with baking paper. Repeat with the remaining chicken and ham. Roast the chicken on the top shelf of the oven for 20 minutes or until cooked through. TIP: Chicken is cooked through when it is no longer pink in the middle. Rest the chicken for 5 minutes, then slice into 1 cm strips.
Meanwhile, slice the rosemary panini into 2 cm croutons. Slice the heirloom cherry tomatoes in half.
Place the rosemary panini croutons onto another oven tray lined with baking paper. Generously drizzle with olive oil and season with salt and pepper. Toss to coat, then transfer to the oven and bake for 5-7 minutes or until golden and crispy.
Meanwhile, roughly chop the parsley until you have 2 tbs (for 2 people) / 1/3 cup (for 4 people). Zest and juice the lemon. Place 2 tbs (for 2 people) / 4tbs (for 4 people) olive oil into a small bowl along with the chopped parsley and lemon zest. Mix well and set aside.
In a medium bowl, place 1 tbs (for 2 people) / 2 tbs (for 4 people) olive oil in a medium bowl along with 2 tsp (for 2 people) / 1 tbs (for 4 people) lemon juice and the brown sugar. Season with salt and pepper and mix well. Add the rocket leaves, heirloom cherry tomatoes and rosemary croutons into the bowl with the dressing. TIP: Toss your salad in the dressing just before serving to stop it from going soggy.
Divide the saltimbocca chicken and rocket salad between plates. Pull chunks off the goat cheese and sprinkle over the salad. Spoon the lemon parsley gremolata over the saltimbocca chicken. Enjoy!
