Chicken & Chorizo Tray Bake

Meanwhile, peel the garlic and roughly chop. Slice the red onion into 1 cm wedges. Roughly chop the chorizo into 2 cm chunks. Place the red onion, chorizo, cherry tomatoes and garlic onto a second oven tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Toss to coat, then transfer to the oven and bake for 10 minutes.

Meanwhile, place the chicken breast, a drizzle of olive oil and the All-American spice blend into a medium bowl and toss to coat. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Once the oil is hot, place the chicken into the pan and cook for 2 minutes on each side or until golden.

Remove the tray from the oven and nestle in the chicken breasts. Return to the oven and cook for a further 10-12 minutes or until the chicken is just cooked through. Allow the chicken to rest for a few minutes, then slice into 1 cm strips.

Meanwhile, juice the lemon until you have 2 tsp. Combine the lemon juice and garlic aioli in a small bowl. Season with a pinch of pepper and mix well. Taste and add more lemon juice if you like.