Cheesy Beef & Bacon Jacket Potatoes

Name: Cheesy Beef & Bacon Jacket Potatoes with Tomato Salad & Sour Cream
Total time: 40m
Yield: 2
Ingredients: olive oil; 3 potato; 1 tomato; 1 carrot; drizzle white wine vinegar; 1 packet mixed salad leaves; 1 sachet All-American spice blend; 1 packet Sweet & Savoury Glaze; 1 packet beef mince; ¼ cup water; 1 packet Cheddar cheese; 1 packet Light Sour Cream; 1 packet diced bacon

with Tomato Salad & Sour Cream

4.0(182)

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Calories

:

766 kcal

Protein

:

49.3g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Eggs
Milk
May contain traces of allergens
Cashew
Walnut
Almond
Macadamia
Soy

Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps, it's sure to become your go-to when you just want something comforting.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

3

potato

1

tomato

1

carrot

1 packet

mixed salad leaves

1 sachet

All-American spice blend

1 packet

Sweet & Savoury Glaze

(Contains: Eggs, Milk, May contain traces of allergens, Cashew, Walnut, Almond, Macadamia;)

1 packet

beef mince

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

diced bacon

(Contains: Soy, May contain traces of allergens, Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)3206 kJ

Calories766 kcal

Fat38.4 g

of which saturates17.2 g

Carbohydrate52.1 g

of which sugars22.3 g

Dietary Fibre8.6 g

Protein49.3 g

Sodium1263 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. • Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.

2

• Meanwhile, thinly slice tomato into wedges. • Grate carrot. • In a medium bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper, then add tomato and mixed salad leaves. Set aside.

TIP: Toss the salad just before serving to keep the leaves crisp!

3

• When the potato has 5 minutes remaining, heat a large frying pan over high heat. Cook diced bacon, beef mince and carrot, breaking up mince with a spoon, until just browned, 5-6 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: For best results, drain the oil from the pan before adding the spice blend.

4

• Toss tomato salad to combine. • Divide jacket potatoes between plates. Top with beef, bacon and Cheddar cheese. • Serve with salad and a dollop of sour cream. Enjoy!