Charred Pork Sausages & Potatoes

• While potatoes are cooking, thinly slice zucchini into strips lengthways. • Cut apple into bite-sized chunks. • Thinly slice spring onion. • Halve corn cob. • In a large bowl, combine zucchini and a drizzle of olive oil, then season with salt and pepper.

• When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • When the corn has 5 minutes remaining, add zucchini to grill and cook until charred and tender, 2-4 minutes each side. Return zucchini to bowl and allow to cool slightly.

No BBQ? Cook corn in boiling water in a medium saucepan, until tender and bright yellow, 5 minutes. Cook zucchini in a large frying pan with a drizzle of olive oil over medium-high heat, 2-4 minutes each aside

• Brush pork, garlic & herb sausages with olive oil. • Grill sausages, turning occasionally, until cooked through and slightly charred, 8-12 minutes.

No BBQ? Return frying pan to medium-high heat with a small drizzle of olive oil. Cook sausages, until browned, 10-12 minutes

• To pan with potatoes, add spring onion, apple and mustard mayo, tossing to combine. Season with salt and pepper. • To the bowl with grilled zucchini, add mixed salad leaves, a generous squeeze of lemon juice and drizzle of olive oil. Toss to combine and season to taste.