Buffalo-Style Chicken Burger & Fries

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and pinch of salt.

Little cooks: Take charge by combining the chicken, spice blend and salt!

• When fries have 15 minutes remaining, In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce to pan, turning to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, in a medium bowl, combine slaw mix, a drizzle of vinegar and olive oil. • Toss to combine and season. • Roughly chop pickled jalapeños (if using). In a small bowl, combine pickled jalapeños and mustard mayo.

Little cooks: Take the lead by tossing the slaw!

• Meanwhile, halve bake-at home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.