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Saucy Chicken & Bacon Pumpkin Ravioli
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Saucy Chicken & Bacon Pumpkin Ravioli

Saucy Chicken & Bacon Pumpkin Ravioli

with Semi-Dried Tomatoes & Parmesan Cheese

Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you'll want to make this one over and over again!

Tags:
Quick Prep
Quick
Over 30g protein
Allergens:
Sulphites
Egg
Gluten
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

chicken breast

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

light cooking cream

(Contains Milk;)

1 bag

baby spinach leaves

1 sachet

Aussie spice blend

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4017 kJ
Fat48.2 g
of which saturates23.5 g
Carbohydrate68.1 g
of which sugars19.8 g
Protein60.6 g
Sodium2221 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Roughly chop semi-dried tomatoes. • Cut chicken breast into 2cm chunks. • Pour the boiled water into a medium saucepan over high heat. Bring to the boil, add pumpkin & roasted onion ravioli and cook until 'al denté', 3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain ravioli.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add Aussie spice blend and semi-dried tomatoes and cook until fragrant, 1 minute.

3
3

• Reduce heat to medium and gently stir in light cooking cream, Nan's special seasoning and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove from heat and stir in cooked ravioli and baby spinach leaves, until wilted and combined, 1 minute. Season with pepper.

4
4

• Divide saucy chicken and bacon pumpkin ravioli between bowls. • Top with Parmesan cheese to serve. Enjoy!