Saucy Chicken & Bacon Pumpkin Ravioli

Name: Saucy Chicken & Bacon Pumpkin Ravioli with Semi-Dried Tomatoes & Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet semi-dried tomatoes; 1 packet chicken breast; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet diced bacon; 1 packet light cooking cream; 1 bag baby spinach leaves; 1 sachet Aussie spice blend; 1 sachet Nan's special seasoning; 1 packet Parmesan cheese

with Semi-Dried Tomatoes & Parmesan Cheese

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Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you'll want to make this one over and over again!

Tags:

Over 30g protein

Allergens:

Sulphites

•Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

chicken breast

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

light cooking cream

(Contains: Milk;)

1 bag

baby spinach leaves

1 sachet

Aussie spice blend

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4017 kJ

Fat48.2 g

of which saturates23.5 g

Carbohydrate68.1 g

of which sugars19.8 g

Protein60.6 g

Sodium2221 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Roughly chop semi-dried tomatoes. • Cut chicken breast into 2cm chunks. • Pour the boiled water into a medium saucepan over high heat. Bring to the boil, add pumpkin & roasted onion ravioli and cook until 'al denté', 3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain ravioli.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add Aussie spice blend and semi-dried tomatoes and cook until fragrant, 1 minute.

• Reduce heat to medium and gently stir in light cooking cream, Nan's special seasoning and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove from heat and stir in cooked ravioli and baby spinach leaves, until wilted and combined, 1 minute. Season with pepper.