Saucy Chicken & Bacon Pumpkin Ravioli
with Semi-Dried Tomatoes & Parmesan Cheese
- Sulphites
- Eggs
- Gluten
- Milk
- Wheat
- Crustaceans
- Fish
- May contain traces of allergens
- Mollusc
- Almond
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pistachio
- Walnut
- Soy
- Milk
Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you'll want to make this one over and over again!
Ingredients
1 packet
semi-dried tomatoes
(Contains: Sulphites)
1 packet
chicken breast
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy)
1 packet
diced bacon
(May be present: Soy, Milk)
1 packet
light cooking cream
(Contains: Milk)
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Boil the kettle. Roughly chop semi-dried tomatoes. ā¢ Cut chicken breast into 2cm chunks. ā¢ Pour the boiled water into a medium saucepan over high heat. Bring to the boil, add pumpkin & roasted onion ravioli and cook until 'al dentĆ©', 3 minutes. ā¢ Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain ravioli.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. ā¢ When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 5-6 minutes. ā¢ Add Aussie spice blend and semi-dried tomatoes and cook until fragrant, 1 minute.
ā¢ Reduce heat to medium and gently stir in light cooking cream, Nan's special seasoning and reserved pasta water, until slightly thickened, 1-2 minutes. ā¢ Remove from heat and stir in cooked ravioli and baby spinach leaves, until wilted and combined, 1 minute. Season with pepper.
ā¢ Divide saucy chicken and bacon pumpkin ravioli between bowls. ā¢ Top with Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The creamy sauce and pumpkin ravioli were widely praised for their sweet, delicate flavour, though some found the overall dish a little mild or lacking depth.
- Ease of prep:Ā Most found this a quick and straightforward weeknight meal with minimal preparation required.
- Suggestions:Ā Several reviewers felt both seasoning packets together made the dish too salty or overpowering ā using just one, or swapping in dried oregano, basil, and thyme, worked well. Adding extra cream or reserved pasta water helped those who found the sauce too thin or too thick.
- Leftovers:Ā At least one reviewer enjoyed this as leftover lunches for a couple of days, making it a handy cook-once option.
- Portions:Ā Most found the serve generous and filling, with one household stretching the two-person serve to feed three adults and a child by adding extra vegetables.
